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The Gluten-Free Way: My Way
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The Traveling Gourmand Series

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This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.
LanguageEnglish
Release dateJan 24, 2012
The Gluten-Free Way: My Way

Titles in the series (1)

  • The Gluten-Free Way: My Way

    1

    The Gluten-Free Way: My Way
    The Gluten-Free Way: My Way

    This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.

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