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    A Slice of Life Christmas: At Coulter's Restaurant, #2
    Coulter's A Slice of Life Cookbook: At Coulter's Restaurant, #3
    A Slice of Life: At Coulter's Restaurant, #1
    Ebook series3 titles

    At Coulter's Restaurant Series

    By Margaret Lake

    3/5

    ()

    About this series

    Companion Cookbook to A Slice of Life by Margaret Lake

    This cookbook is not for the faint of heart. These recipes were passed down from grandmothers to mothers to daughters and sons. They are not guaranteed gluten-free, salt-free and definitely not fat free or even low fat.

    I can tell you having taste-tested the recipes myself (and made some adjustments from the original recipes given to me by friends and family), I found them all to be delicious. I don't eat spicy and other people had to taste test those recipes but that's me. You'll have to try them for yourself.

    Enjoy!

    LanguageEnglish
    PublisherJobree Publishing
    Release dateSep 7, 2005
    A Slice of Life Christmas: At Coulter's Restaurant, #2
    Coulter's A Slice of Life Cookbook: At Coulter's Restaurant, #3
    A Slice of Life: At Coulter's Restaurant, #1

    Titles in the series (3)

    • 1

      A Slice of Life: At Coulter's Restaurant, #1
      A Slice of Life: At Coulter's Restaurant, #1

      A Slice of Life: At Coulter's Restaurant, #1

      Margaret Lake
      4/5 - 3 ratings
      4/5 - 3 ratings

      Grace Coulter has been hiding in the kitchen of her family restaurant since she was eight years old. That's when the name-calling began. Stretch, skinny-minny, boy in girl's clothes, all because of the slender height that had her towering over even the tallest boys in the class. Now, nearly thirty years later, Grace is head chef of the failing restaurant and still hiding in the kitchen. Like many businesses during the current recession, Coulter's may have to start laying off employees or even close. But Grace has a plan to save the restaurant and the people she's known all her life; a plan that will force her to go out into the world and face her fears.

      Grace Coulter has been hiding in the kitchen of her family restaurant since she was eight years old. That's when the name-calling began. Stretch, skinny-minny, boy in girl's clothes, all because of the slender height that had her towering over even the tallest boys in the class. Now, nearly thirty years later, Grace is head chef of the failing restaurant and still hiding in the kitchen. Like many businesses during the current recession, Coulter's may have to start laying off employees or even close. But Grace has a plan to save the restaurant and the people she's known all her life; a plan that will force her to go out into the world and face her fears.

    • 2

      A Slice of Life Christmas: At Coulter's Restaurant, #2
      A Slice of Life Christmas: At Coulter's Restaurant, #2

      A Slice of Life Christmas: At Coulter's Restaurant, #2

      Margaret Lake
      4/5 - 1 rating
      4/5 - 1 rating

      It's Christmas and there are wedding bells ringing around Coulter's Restaurant as they prepare to celebrate Rosalie and Michael's wedding. But the bride is hiding something, a secret that she won't even share with her fiancé, and that secret has Rosalie calling off the wedding. Can Grace, her best friend, intervene in time to save Rosalie from making the biggest mistake of her life?

      It's Christmas and there are wedding bells ringing around Coulter's Restaurant as they prepare to celebrate Rosalie and Michael's wedding. But the bride is hiding something, a secret that she won't even share with her fiancé, and that secret has Rosalie calling off the wedding. Can Grace, her best friend, intervene in time to save Rosalie from making the biggest mistake of her life?

    • 3

      Coulter's A Slice of Life Cookbook: At Coulter's Restaurant, #3
      Coulter's A Slice of Life Cookbook: At Coulter's Restaurant, #3

      Coulter's A Slice of Life Cookbook: At Coulter's Restaurant, #3

      Margaret Lake
      0 ratings
      0 ratings

      Companion Cookbook to A Slice of Life by Margaret Lake This cookbook is not for the faint of heart. These recipes were passed down from grandmothers to mothers to daughters and sons. They are not guaranteed gluten-free, salt-free and definitely not fat free or even low fat. I can tell you having taste-tested the recipes myself (and made some adjustments from the original recipes given to me by friends and family), I found them all to be delicious. I don't eat spicy and other people had to taste test those recipes but that's me. You'll have to try them for yourself. Enjoy!

      Companion Cookbook to A Slice of Life by Margaret Lake This cookbook is not for the faint of heart. These recipes were passed down from grandmothers to mothers to daughters and sons. They are not guaranteed gluten-free, salt-free and definitely not fat free or even low fat. I can tell you having taste-tested the recipes myself (and made some adjustments from the original recipes given to me by friends and family), I found them all to be delicious. I don't eat spicy and other people had to taste test those recipes but that's me. You'll have to try them for yourself. Enjoy!

    Author

    Margaret Lake

    Margaret Lake was born in New Jersey, but moved to Florida in her early teens and has lived there ever since. Reading has been her favorite activity since she was ten years old. Even after purchasing a Kindle, she still had seven large bookcases filled with paper books. It took years for her to part with the majority of them. Her other passion is history, especially English History, dating from when she first read "Katherine" by Anya Seton. When the inspiration came to write her first novel, she naturally gravitated to the Wars of the Roses because of that book. Her favorite author is Susan Howatch, her favorite book is "Outlander" and her favorite series is Harry Potter. She led a Harry Potter book club at the elementary school and helped with the chess club at both the elementary and high schools. Margaret rescued a nine-year old Jack Russell Terrier named Angelo who passed at the age of 15 on December 3, 2017. Now she has Mikey, a teeny-tiny two year old chihuahua mix (actually 50% chihuahua, 25% miniature poodle, 12.5% maltese and 12.5% terrier according to his DNA), adopted from the Humane Society on March 7, 2018. Mikey has gone a long way toward filling the empty space in her heart left by the loss of Angelo.

    Read more from Margaret Lake

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