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406: Fictional Food Comes Alive with Celina Baljeet Basra

406: Fictional Food Comes Alive with Celina Baljeet Basra

FromThis Is TASTE


406: Fictional Food Comes Alive with Celina Baljeet Basra

FromThis Is TASTE

ratings:
Length:
43 minutes
Released:
May 24, 2024
Format:
Podcast episode

Description

Celina Baljeet Basra is the Berlin based author of Happy, a sweet and surreal postmodern novel released last year. It follows a young man named Happy from his family cabbage farm in Punjab to his clandestine journey to Europe, and the service jobs he works along the way. I’ve never read a book quite like Happy and it's so fun to have Celina on the show to talk about unconventional food writing, her favorite restaurants in Berlin, and more. MORE FROM CELINA BALJEET BASRA:Happy [Literary Hub]The Tragic Exploitation that Puts Food on Our Plates [Washington Post]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Released:
May 24, 2024
Format:
Podcast episode

Titles in the series (100)

If you're a fan of smart and cool and weird and lively conversations about food and culture, this is the place. We interview the most interesting characters in the world of food, media, and arts (and sometimes they're a combination of all three). The program is hosted by TASTE editors Anna Hezel and Matt Rodbard, and often recorded live at Books Are Magic in Brooklyn, NY. Visit TASTE online: tastecooking.com