Pretty much everyone is unhappy with food delivery these days. Prices are rising for customers; workers are barely making minimum wage; and restaurants feel gauged by delivery apps. Today on The Weeds: how the gig economy turned sour, and how you can still order your favorite food without feeling guilty. Vox senior reporter Whizy Kim explains.

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Food delivery fees have soared. How much of it goes to workers? 

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Credits:
Jonquilyn Hill, host
Sofi LaLonde, producer
Cristian Ayala, engineer
A.M. Hall, editorial director of talk podcasts

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