In 1889, two brothers, Andre and Edouard Michelin, started a company that made the world’s first removable pneumatic tires. 
Today, their names are synonymous with fine dining around the world. 
If you wonder what rubber tires have to do with the world’s greatest restaurants, I assure you it all makes perfect sense, even if the story isn’t perfectly linear. 
Learn more about the Michelin Star Resturants, how they came to be, and how they are awarded on this episode of Everything Everywhere Daily.  
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