#1 New York Times bestselling author and TV producer, Tom Straw, spoke to me about breaking into television, the Gordian knot of ghostwriting, and his new “culinary, espionage, travel thriller” THE ACCIDENTAL JOE.
Tom Straw is an Emmy and Writers Guild of America–nominated writer-producer, New York Times bestselling author, and former Mystery Writers of America board member.
Writing as Richard Castle, Tom originated the hit Nikki Heat series, writing its first seven novels, all New York Times bestsellers, including Heat Rises, which reached number one.
The first book in his latest series is The Accidental Joe: The Top-Secret Life of a Celebrity Chef (Regalo Press/May 14, 2024), described as the story of “...a maverick celebrity chef [who] reluctantly agrees to let the CIA use his hugely popular international food, culture, and travel TV series as cover for a dangerous espionage mission.”
Bestselling author Walter Mosley said of the book, “Tom Straw's Sebastian Pike is a wonderful addition to the annals of amateur sleuths of the crime/spy genre.” Culinary personality Alton Brown said of the author, “Tom Straw has set the bar for culinary, espionage, travel thrillers. Actually, I think he invented the bar. And it’s a bar I’d meet him at any time.”
Tom  Straw’s television career has included WGA and Emmy nominations for writing and executive producer stints for shows including Night Court, CBS’s Late Late Show with Craig Ferguson, and Nurse Jackie with Edie Falco.
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In this file Tom Straw and I discussed:
His early life as an AM radio personality and professional weatherman
How he got a shot to write on his first TV show
Working with Craig Ferguson and his robot skeleton sidekick 
The short version of hitting #1 as a ghostwriter for a fictitious mystery author 
How he invented the snarky, bad-boy, maverick chef for his latest novel
And a lot more!
Show Notes:
tomstraw.com
Tom Straw on IMDb
The Accidental Joe: The Top-Secret Life of a Celebrity Chef By Tom Straw (Amazon)
Tom Straw on Facebook
Tom Straw on Twitter
Kelton Reid on Twitter
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