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SOUP TO NUTS by Judith Deborah, read by Barbara Rosenblat

SOUP TO NUTS by Judith Deborah, read by Barbara Rosenblat

FromBehind the Mic with AudioFile Magazine


SOUP TO NUTS by Judith Deborah, read by Barbara Rosenblat

FromBehind the Mic with AudioFile Magazine

ratings:
Length:
8 minutes
Released:
Jun 23, 2020
Format:
Podcast episode

Description

Barbara Rosenblat is one of AudioFile’s original Golden Voice narrators, and she is a wonderful chameleon who makes listeners believe in every character she voices. To listeners’ great delight, many of those characters are outrageous! She delights in Sue Townsend’s hilarious send-up of the royal family, THE QUEEN & I, and in Helen Fielding’s Bridget Jones, or the iconic Amelia Peabody from Elizabeth Peters’s long-running mystery series. She has also narrated serious literary work, including SUITE FRANCAISE by Irene Nemirovsky, and is a master of accents. She has more than 60 AudioFile Earphones Awards to her name.

On today’s episode, host Jo Reed and AudioFile’s Robin Whitten discuss Barbara’s narration of a light romp that makes for great listening right now, Judith Deborah’s SOUP TO NUTS. Barbara creates wonderful vocal portraits of all of the vibrant characters in a touching story about food, friendship, and love. Comfort food and comfort listening for every season. Published by Judith Deborah.

Find more audiobook recommendations at audiofilemagazine.com

Support for Behind the Mic comes from Oasis Audio, publisher of the complete Edgar Rice Burroughs Authorized Library and the all-new Edgar Rice Burroughs Universe.
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Released:
Jun 23, 2020
Format:
Podcast episode

Titles in the series (100)

Find your next great audiobook on our podcast, Behind the Mic with AudioFile Magazine. Every Monday through Friday, AudioFile Editors recommend the best in audiobook listening. All in 6 minutes or less. It’s short, sweet, and just what your ears need. Want more? Listen to our bonus episodes featuring conversations with the best voices in the audiobook industry.