Just around the corner at Grünangergasse 8, we find the historic façade of the “Kipferl House”: a perfect opportunity to identify the ancestors of some of your favorite pastries. You’ll hear the surprising histories of the pretzel, bagel, croissant, and even Austria’s favorite jelly donut, the Krapfen.
A map of the entire route can be found at the following link: https://tinyurl.com/by9ta3z
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