We're back from a good weekend in Dublin, and watching France's final outing fuelled by Guinness and pizza, to pick the bones out of maybe the best Six Nations ever. We discuss France's resurgence and evolution and the tournament as a whole. Plus, we're joined by All Black Brad Weber to chat about settling into life in Paris, the disappointment of missing out on the World Cup, how players don't realise how good they have it in the Top 14, where rugby in the Southern Hemisphere goes from here and much more. And, we pick our MEATER Moment of the Week...Use the code FRENCHPOD10 at checkout for 10% off any full price item at Meater.com Hosted on Acast. See acast.com/privacy for more information.