In this member chat from January, Brigitte Webster chats about the evolution of cookery books, the challenges of authentic Tudor cooking, and a sneak peek into her book, filled with meticulously tested recipes that span the Tudor year.Become a patron to join these monthly author chats:https://www.patreon.com/englandcastBuy Brigitte's book on Amazon Hosted on Acast. See acast.com/privacy for more information.