29 min listen
Pizza, Bread, Pastries and Blazers with Ken Forkish (AFTER DARK)
FromLocked On Blazers – Daily Podcast On The Portland Trail Blazers
Pizza, Bread, Pastries and Blazers with Ken Forkish (AFTER DARK)
FromLocked On Blazers – Daily Podcast On The Portland Trail Blazers
ratings:
Length:
54 minutes
Released:
Aug 29, 2018
Format:
Podcast episode
Description
Erik and Corbin are joined by James Beard Award Winning baker and chef Ken Forkish (Ken's Artisan Bakery, Ken's Artisan Pizza, Checkerboard Pizza, Trifecta). The three of them hung out on Tuesday night to discuss his path to baking, what brought him to Portland, the Blazers and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Aug 29, 2018
Format:
Podcast episode
Titles in the series (100)
LOCKED ON BLAZERS-July 11-Corbin Smith of VICE Sports talks Blazers free-agency: Blazers writer and blogger Erik García Gundersen is joined by Corbin Smith of VICE Sports and the Willamette Week to talk about the Blazers free-agency. Mostly, they discussed Evan Turner, his fit on the team and whether he's actually good or not. by Locked On Blazers – Daily Podcast On The Portland Trail Blazers