Yves Cuilleron took over his family’s estate in Condrieu and Saint Joseph in his early twenties. In the space in of just three decades, has turned it into one of the France’s star names. Our fascinating conversation covered his love of Viognier, the difference between the two banks of the Rhône river, clones of Syrah, including Serine, his Californian joint-venture and his ongoing experiments with historic grapes such as Durif and Dureza.
To read more about Yves have a look at his website. You can also follow the domaine on Instagram @caveyvescuilleron.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.