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This is part 2 of my viticulture series. If you haven’t heard part 1, go back to episode 98. However, if you are ready for part two, we are going be looking at rootstocks and clonal selections, then a little bit on vineyard design, how you choose your trellising for the vines. And in fact, training that vine, once you've done that. A small section on preparing your soils and then what you can do during the year, such as green harvesting and leaf stripping. You can choose to plant cover crops, put in an irrigation system, and you will most likely have to deal with pests and funguses, so this is discussed at the end giving a run down of what agrochemical farming is down to organics and then biodynamics. 
If you want to skip ahead:
3.50: Rootstocks
8.17: Clonal selection
13.36: Vineyard design
15.33: Trellising choices
19.58: Training of the vine
22.53: Preparing of the soils
25.17: Weeds and cover crops
27.11: Irrigation
29.20: Leaf stripping and green harvesting
30.37: Pests and diseases
32.20: Prevention techniques and organic or biodynamic viticulture
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you