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I am joined by Anne Krebiehl MW (editor-in-chief of Falstaff International) for Part 2 and in this episode, we are looking at the wines of Germany and the lesser-known wine regions. We will also focus on some of the lesser-known grape varieties such as Silvaner and talk about Sekt, Germanys sparkling wines. Throughout you will pick up lot of German words and terms to help you with those labels.
GIVEAWAY!!
There is a giveaway running on my instagram @eatsleep_winerepeat where you can wine a copy of the latest Falstaff Magazine (the place for wine, food and travel). It's open till Monday 26th March at 6pm. If you do not have instagram you can always email me janina@eatsleepwinerepeat.co.uk with the word Falstaff and I will add you in manually: GOOD LUCK!!
If you want to skip ahead:
2.12: My winery of the week: Weingut Horst Sauer
4.00: The grape variety SCHEUREBE
5.18: Alcohol content in German wine and the ripeness levels and sugar levels
6.32: Tasting the Horst Sauer Escherndorfer lump Scheurebe Spätlese 2019 £19.99 Hedley Wright Wine Merchants
8.43: Chat with Anne - discussing her wining wine book of the year 2020 for The Wines of Germany
10.36: The grape variety SILVANER
17.11: The iconic Bocksbeutel bottle used in Franken wine region
18.54: Franken wine region
20.33: Sekt - Germanys sparkling wine
23.27: Großes Gewächs: Germans premium dry wines
24.11: The VDP quality growers association
25.11: Pinot Gris and Pinot Blanc in Germany
26.48: Sachsen and Saale-Unstrut wine regions
33.47: Master of Riesling and rising star of Rheingau: Eva Fricke
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!