Kererū, green-blue pigeons native to New Zealand, like to sun themselves after dining on fruit. But in warm summer months, the bird’s sunbathing has a surprising side-effect. A part of their digestive system called the crop stores their latest snack – where it begins to ferment, eventually making the pigeons drunk! The rotund creatures often get so tipsy that they fall out of trees, prompting compassionate people to deliver them to local bird rescues and let them sober up.More info and transcript at BirdNote.org. Want more BirdNote? Subscribe to our weekly newsletter. Sign up for BirdNote+ to get ad-free listening and other perks. BirdNote is a nonprofit. Your tax-deductible gift makes these shows possible.