75 min listen
Blue is Not My Color...featuring our Conversation with Chef Stuart O’Keeffe
FromDames who Dish
ratings:
Length:
107 minutes
Released:
Nov 17, 2023
Format:
Podcast episode
Description
We know you are here for Chef Stu but you have to endure all the other shit first (you may just enjoy it)...or just look at the time stamps!
Dishing this week about Love Island Games, Golden Bachelor (1:34) BIP (7:04) Heather McDonald and Earring Gate(11:16) Sisterwives (18:59) Plathville (22:15) RHOBH (25:49) RHOM (34:50) RHOSLC (40:46) RHOP (50:07) Southern Charm (56:52) Winterhouse (1:03:05) Married to Medicine (1:07:23) MAFS Colorado (1:12:59) and our Conversation with Chef Stuart O'Keeffe (1:19:46).
Follow Chef Stu on Instagram @ chefstuartokeeffe and order his Seasonings on Amazon!
Get 20% off Leonor Greyl products by going to Leonorgreyl-usa.com and using code DWD20 at checkout!
Follow us on Instagram and Tiktok…leave us reviews at Apple and Spotify (5* please!) email us at dameswhodishpodcast@gmail.com
Dishing this week about Love Island Games, Golden Bachelor (1:34) BIP (7:04) Heather McDonald and Earring Gate(11:16) Sisterwives (18:59) Plathville (22:15) RHOBH (25:49) RHOM (34:50) RHOSLC (40:46) RHOP (50:07) Southern Charm (56:52) Winterhouse (1:03:05) Married to Medicine (1:07:23) MAFS Colorado (1:12:59) and our Conversation with Chef Stuart O'Keeffe (1:19:46).
Follow Chef Stu on Instagram @ chefstuartokeeffe and order his Seasonings on Amazon!
Get 20% off Leonor Greyl products by going to Leonorgreyl-usa.com and using code DWD20 at checkout!
Follow us on Instagram and Tiktok…leave us reviews at Apple and Spotify (5* please!) email us at dameswhodishpodcast@gmail.com
Released:
Nov 17, 2023
Format:
Podcast episode
Titles in the series (100)
Bingo Bongo B.O.L.O: We are headed to Paris tomorrow! What else are we watching? The Bear, The Challenge USA, The Bachelorette (7:44) RHOBH (14:56) RHOA (24:08) RHODubai (31:58) Married to Medicine (35:06) Southern Charm (39:36) Below Deck Med (44:49) Welcome to Plathvil... by Dames who Dish