27 min listen
Episode 230 -- Max Fletcher PhD
ratings:
Length:
44 minutes
Released:
Sep 16, 2021
Format:
Podcast episode
Description
On September 16, 2021, University of Texas San Antonio neuroscientists sat down with Max Fletcher (UT Memphis HSC) for an episode of Neuroscientists Talk Shop. Charles J. Wilson, Lindsey Macpherson, and Salma Quraishi chatted with him about gustatory cortex, taste representations and decision making.
Dr. Fletcher is Associate Professor of Anatomy & Neurobiology at the University of Tennessee Health Sciences Center.
https://www.uthsc.edu/neuroscience-in...
Charles J. Wilson PhD is Ewing Halsell Chair of Biology at UTSA & Director of the UTSA Neurosciences Institute.
Lindsey Macpherson PhD is Assistant Professor of Neuroscience, Developmental & Regenerative Biology at UTSA.
Salma Quraishi PhD is Assistant Professor of Research at UTSA & Associate Director of the UTSA Neurosciences Institute. https://neuroscience.utsa.edu
Neuroscientists Talk Shop podcast: https://tinyurl.com/yxatz6fq
UTSA Neurosciences Institute: https://neuroscience.utsa.edu
The University of Texas San Antonio: https://www.utsa.edu
Dr. Fletcher is Associate Professor of Anatomy & Neurobiology at the University of Tennessee Health Sciences Center.
https://www.uthsc.edu/neuroscience-in...
Charles J. Wilson PhD is Ewing Halsell Chair of Biology at UTSA & Director of the UTSA Neurosciences Institute.
Lindsey Macpherson PhD is Assistant Professor of Neuroscience, Developmental & Regenerative Biology at UTSA.
Salma Quraishi PhD is Assistant Professor of Research at UTSA & Associate Director of the UTSA Neurosciences Institute. https://neuroscience.utsa.edu
Neuroscientists Talk Shop podcast: https://tinyurl.com/yxatz6fq
UTSA Neurosciences Institute: https://neuroscience.utsa.edu
The University of Texas San Antonio: https://www.utsa.edu
Released:
Sep 16, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 5 -- Gloster Aaron, PhD by Neuroscientists Talk Shop