On this week's episode of Dudes Behind the Foods, Tim and David eat snow crab fried rice while discussing whether they would hook up with their own clones, and their procrastination around their individual creative endeavors.

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Follow Tim on Insta: @timchantarangsu
Follow David on Insta: @davidsocomedy
And you can find producer Robyn Couch on Insta: @robynlynncouch

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