28 min listen
1553 - Headlines in the Grain Market...Drying Out
1553 - Headlines in the Grain Market...Drying Out
ratings:
Length:
28 minutes
Released:
Nov 3, 2023
Format:
Podcast episode
Description
Grain Market Headlines October Statewide Warmer Next Week 00:01:05 – Grain Market Headlines: K-State grain economist, Dan O’Brien, starts today’s show with a grain market update. He also explains some of the current market headlines he is seeing. Dan O'Brien on AgManager.info 00:12:05 – October Statewide: Continuing the show is Ernie Minton, dean of K-State’s College of Agriculture, as he discusses his October Statewide. Stories this month include nanotechnology, remote working, hall of fame inductees, an upcoming conference and a College of Agriculture ranking. Link to subscribe to Statewide newsletter Kansas Forest's WRAP 00:23:05 – Warmer Next Week: A weather update with K-State meteorologist Chip Redmond wraps up this week’s shows. He says a lot of Kansas got rain this past week but likely won’t see any in this coming week. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan
Released:
Nov 3, 2023
Format:
Podcast episode
Titles in the series (100)
1426 – Grain Market Update: Wheat Shows Some Optimism … A Transition in Hosts for Agriculture Today by Agriculture Today