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    Covid-19 and the US Beef Market

    Covid-19 and the US Beef Market

    FromRaboResearch Food & Agribusiness North America

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    Covid-19 and the US Beef Market

    FromRaboResearch Food & Agribusiness North America

    ratings:
    Length:
    23 minutes
    Released:
    May 4, 2020
    Format:
    Podcast episode

    Description

    The US beef industry has seen a tumultuous start to 2020 as a result of Covid-19, with dramatic drops in futures prices, the closure of the restaurant trade, and more recently, a number of plant closures. US analyst Don Close talks with Angus Gidley-Baird and Blake Holgate about the situation and how this might affect Australian and NZ beef exports.   This episode also appears on our sister podcast, RaboResearch Food & Agribusiness Australia/New Zealand
    Released:
    May 4, 2020
    Format:
    Podcast episode

    Titles in the series (98)

    Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html