You may have seen articles use "Mission-style" to describe a certain kind of burrito you can find at taquerias in San Francisco's Mission District. They're wrapped in foil, loaded with delicious stuff, and weigh almost as much as a newborn. But does the term "Mission-style" really mean anything? Reporter César Saldaña went to the neighborhood to talk with some long-time taqueria owners to find out more about these big burritos.
Additional Reading:

What Is a Mission-Style Burrito? Maybe … a Myth

Read a transcript of this episode

Sign up for our newsletter

Enter our Sierra Nevada Brewing Company monthly trivia contest



Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts
This story was reported by César Saldaña. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale and Brendan Willard. Additional support from César Saldaña, Jen Chien, Katie Sprenger, Jasmine Garnett, Carly Severn, Attila Pelit and Holly Kernan.