27 min listen
Investing in local growing with Cedar Valley Permaculture
FromIn This Climate
ratings:
Length:
38 minutes
Released:
Jan 21, 2022
Format:
Podcast episode
Description
Many of us here in Indiana wonder how we can access local food as the weather gets colder and warm-weather plants go dormant. So, in three parts, we're asking folks near Bloomington how they prepare for and operate in winter. In this episode, we join Stewart Hamilton and Kelsey Campbell for a Friday harvest and chat through lettuce bagging. They talk about the value of local, sustainably grown food and what needs to change in order to build capacity for local growing and eating in future winters.
Released:
Jan 21, 2022
Format:
Podcast episode
Titles in the series (100)
From Arctic fires to Colombian coffee: The In This Climate team is thankful for a lot this year. Since our first episode at the beginning of September, we've covered wildfires as they relate to the Arctic, air quality, and wine. We've explored birds and coffee and a little bit of the... by In This Climate