What did the Tudor age understand about digestion? How did this affect what foods people prepared and ate? Was there such a thing as healthy eating? How did they manage seasonal food changes and seasons of scarcity? And what role did food play in establishing class, belonging and status?In this episode of Not Just the Tudors, Professor Suzannah Lipscomb is joined by Brigitte Webster, a culinary historian and journalist. Her new book, Eating with the Tudors: Food and Recipes is full of extraordinary insights that give us an idea about how the Tudors really lived.This episode was edited by Joseph Knight and produced by Rob Weinberg.Discover the past on History Hit with ad-free original podcasts and documentaries released weekly presented by world renowned historians including Dan Snow, Suzannah Lipscomb, Lucy Worsley, Matt Lewis, Tristan Hughes and more. Get 50% off your first 3 months with code TUDORS. Download the app on your smart TV or in the app store or sign up here >You can take part in our listener survey here > Hosted on Acast. See acast.com/privacy for more information.