53 min listen
Ep. 71 - Passover, Food and Israel
ratings:
Length:
20 minutes
Released:
Mar 22, 2018
Format:
Podcast episode
Description
How is Pesach different in Israel? What are the different foods that various Jews associate with the festival? How are food choices for Passover changing in our time? Why was that only three questions, or does this one make it four? Matt and Mike discuss these and other Paschal topics with the Pardes Institute's Catering Manager, David Berman.
Pardes
JerusalemU's The Israel Teachers Lounge Podcast is produced by Matt Lipman.
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Pardes
JerusalemU's The Israel Teachers Lounge Podcast is produced by Matt Lipman.
Listen to more episodes, and let us know what you think! We are happy to take topic requests and questions. And please rate and review us on iTunes and stitcher.
Check out our Our Website!
Join our Facebook page!
Contact us with questions and comments!
Released:
Mar 22, 2018
Format:
Podcast episode
Titles in the series (100)
Ep. 23 - Who Knew? Aliya Updates: Happy Yom Aliya! This year, Aliya day falls on April 6th. Before it gets lost in the Passover hubbub, Alan and Mike decided to interview Marc Rosenberg, Director of the Pre-Aliyah Department at Nefesh B’Nefesh. by The Israel Conversation