Our next guests joined forces during the pandemic and started a virtual restaurant delivering elevated midwestern comfort food to peoples' doorsteps. Eve Studnička was curating an underground dinner series in her apartment called "dinner at the grotto" and Alexis Thomas-Rice had a catering company called Black Cat Kitchen. Together, they're striving to cultivate a relaxed ethos where everyone from any background can find solace over a great meal. They've recently been featured in Chicago Magazine's 10 Hottest Restaurants and Chicago Tribune's Top 100 Takeout. They're close to their goal of raising funds to help get their brick and mortar started. If you'd like to help, link to their gofundme is below.https://www.gofundme.com/f/help-funeral-potatoes-find-a-home-of-our-ownhttps://www.instagram.com/funeral.potatoeshttps://www.instagram.com/iamconsciouslycurious