Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)

Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)

FromNew Books in Science


Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)

FromNew Books in Science

ratings:
Length:
43 minutes
Released:
Jul 5, 2016
Format:
Podcast episode

Description

Here in the U.S. we’ve just celebrated the Fourth of July, with its parades, fireworks, and, of course, cook-outs. If you’re like me, the smell of a grilling burger can make you salivate from across the yard. I feel like Pavlov’s dog whenever it happens, and that includes the seven...
Learn more about your ad choices. Visit megaphone.fm/adchoices
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science
Released:
Jul 5, 2016
Format:
Podcast episode

Titles in the series (100)

Interviews with Scientists about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science