*Note* Sean says napa cabbage may be from a hybridization between radish and bok choy, and that they are the same species -- he meant TURNIP and bok choy. Radish is part of the same FAMILY as those other guys, but turnips and bok choy are the same species.
Kimchi is a delicious collection of Korean pickled vegetables, showing up in grocery stores all over the world. But what is it? Are its purported health benefits true? Is it one of those fancy vegan foods? Find out this week on Petri Dish!
This episode has a promo for The Jury Room, a true crime podcast! Check them out on twitter @juryroompodcast!
Email us at petridishpod -at- gmail.com. On twitter @dishpodcast and instagram @petridishpodcast.
References:
https://www.seriouseats.com/2017/11/guide-to-kimchi.html
https://www.sciencedirect.com/science/article/pii/S235261811730149X
https://worldveg.tind.io/record/13242?ln=en
https://www.nature.com/articles/ng.3634
https://www.liebertpub.com/doi/full/10.1089/jmf.2013.3083
https://www.nutritionvalue.org/Cabbage%2C_kimchi_nutritional_value.html
https://www.nutritionvalue.org/Pickles%2C_dill_or_kosher_dill%2C_cucumber_nutritional_value.html
https://link.springer.com/article/10.1007/s00253-020-10804-8
https://aem.asm.org/content/77/7/2264.short
https://microbewiki.kenyon.edu/index.php/Weissella_koreensis
https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.003782
https://academic.oup.com/jn/article-abstract/150/7/1680/5814068
https://www.sciencedirect.com/science/article/abs/pii/S0308814618309051?via%3Dihub
https://www.sciencedirect.com/science/article/pii/S074000201830248X
https://www.sciencedirect.com/science/article/abs/pii/S002364382031149X