Paddling the Mighty Mississippi with John Ruskey | Delta Dispatches | American Shoreline Podcast Network Podcast

Paddling the Mighty Mississippi with John Ruskey: This week, Jacques spoke with John Ruskey, one of the most knowledgeable river guides and paddlers of the Mississippi River. John shares his life experiences gathered from over 40 years paddling the Mighty Mississippi. Tune in to learn about John’s work and how you too can experience the Mississippi firsthand! by Delta Dispatches

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Robert Wilkinson from Aquarius Papers is our Guest!: Joining us on the show today is Robert Wilkinson from Aquariuspapers.com to discuss the latest in astrological influences. We cover interesting aspects such as what does it mean for your relationships if you were born during a Venus Retrograde? Do... by Psychic Teachers

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Bad at Sports Episode 809: Ox-Bow Dreams with John Rossi and Mac Akin: This week, a little nod to the Lore is Ness sector of our collective imaginary as John Rossi and Mac Akin join Jesse in a conversation about their practices, their lives at the and Artist Residency in Saugatuck, MI and their intersects. Through a... by Bad at Sports

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Uniquely Wisconsin: Sauk County: Welcome back to another bonus episode of The Cabin Podcast, the official podcast of Discover Wisconsin. Susan Fochs and Eric Paulsen welcome Michelle Gormican Thompson back in from the Wisconsin Counties Association to discuss stories and the wonders of Sauk County. This Bonus Episode is sponsored by the Wisconsin Counties Association (https://www.wicounties.org/) by The Cabin

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Stubbornly Serving Sustainable Sushi in New York: Our guests are Jeff Miller, the chef/owner of Rosella and Bar Miller in the East Village in NYC, and James Dumapit, the executive chef at Bar Miller. They both worked at Uchiko in Austin, Texas, which is one of the most influential sushi restaurants in America. In 2017, Jeff opened Mayanoki, the first sustainable sushi restaurant in New York, with his business partner TJ Provenzano. They joined us on Episode 129 to discuss their unique philosophy. Since then, their business evolved into Rosella, which earned many accolades and was named one of the Best New Restaurants in America by Esquire Magazine in 2021. James joined Rosella shortly after its opening. In September 2023, the team opened Bar Miller, the 8-seat Omakase-only sushi bar where James leads the entire sushi bar with a pleasant energy and offers exciting culinary discoveries. Along with the expansion of the team’s business, Jeff has been deepening his knowledge and experience by Japan Eats!

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From River Road to Bayou Manchac: Writing about Louisiana’s Environs: On today’s episode, Jacques and Simone interview author Mary Ann Sternberg who has written a number of books, articles, essays and more about Louisiana’s unique places and people. Mary Ann discusses her writing, how Louisiana’s environment has inspired it and highlights some experiences that provided a unique vantage point of the Mighty Mississippi. Learn more about Mary Ann and her writing at https://www.maryannsternberg.com/. by Delta Dispatches

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Paddling the Mighty Mississippi with John Ruskey | Delta Dispatches

Paddling the Mighty Mississippi with John Ruskey | Delta Dispatches

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