It's National Detroit-Style Pizza Day! To celebrate, a pair of conversations. First, Karen Dybis. The author of "Detroit Style Pizza: A Doughtown History" and friend of the pod meets me at Buddy's on Conant and Six Mile (McNichols) in Detroit. Book: https://www.amazon.com/Detroit-Style-Pizza-Doughtown-American/dp/1467151947  Second, Wesley Pikula. With more than 40 years of experience starting as a dishwasher, he knows the pizza business and Buddy's better than anyone. We talk stories of old and more. Feedback as always - dailydetroit - at - gmail - dot - com Remember we're on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942?mt=2  And Spotify: https://open.spotify.com/show/1Yhv8nSylVWxlZilRhi4X9  Thanks to our members: http://www.patreon.com/dailydetroit  Or those who do a one-time contribution: http://www.buymeacoffee.com/dailydetroit