This week, Fallon is joined by RBB Aubrey Burgess, who wants to know the best practices for a brunch-style wedding. The duo get into the pros and cons of having an earlier wedding and then, what to tell your HMU, bridal party, and photographer so everything will run smoothly on a tighter schedule. To all our type-A brides, Fallon also suggests delegating smaller tasks — or the tasks you don’t need to be done at 100% — to the community around you. Expert, and Certified Green Wedding Planner, JoAnn Moore joins the conversation to help Aubrey incorporate sustainability into her Coloradan festivities. From invites and welcome bags to florals and food, JoAnn helps us rethink the wedding industry's carbon impact.
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