Chicken is the UK’s favourite meat and that’s partly because it’s cheap. Per kilo it costs less than a pint of lager. But it looks unlikely that prices can stay that low. Why is the cost of chicken rising?Book your place for the ThinkIn, "Making sense of cheap chicken, with Jeevan Vasagar" here: https://www.tortoisemedia.com/thinkin/making-sense-of-cheap-chicken-with-jeevan/Tortoise is a news start-up devoted to slow journalism. We take our time to tell stories that really matter. If you want more slow and considered journalism, you can become a member of Tortoise to get access to more of our stories, contribute to our journalism and join exclusive events.Just go to tortoisemedia.com/friend and use the code Tomini50 to get a year's digital membership for £50. Hosted on Acast. See acast.com/privacy for more information.