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Chocolate and mayonnaise

Chocolate and mayonnaise

FromMaths on the Move


Chocolate and mayonnaise

FromMaths on the Move

ratings:
Length:
17 minutes
Released:
May 23, 2023
Format:
Podcast episode

Description

Chocolate and mayonnaise are two of our all time favourite foods, so we were very happy to get the chance to talk to Valerie Pinfield, Professor of Engineering at Loughborough University, who has used maths to work on both chocolate and mayonnaise.
We talked to Valerie at the Isaac Newton Institute for Mathematical Sciences in Cambridge where Valerie is currently co-organising a research programme on the mathematical theory and applications of multiple wave scattering. As we will find out, this has a huge range of applications, from understanding mayonnaise to making invisibility cloaks.
While Valerie is a professor at the University of Loughborough now, her career path has also involved work in industry and time out for kids, so we also asked her for some advice for women mathematicians and scientists wondering how to build their career.
This podcast was produced as part of our collaboration with the Isaac Newton Institute for Mathematical Sciences (INI) – you can find all the content from the collaboration here.
The INI is an international research centre and our neighbour here on the University of Cambridge's maths campus. It attracts leading mathematical scientists from all over the world, and is open to all. Visit www.newton.ac.uk to find out more.
Released:
May 23, 2023
Format:
Podcast episode

Titles in the series (72)

Maths on the Move, the podcast from plus.maths.org, will bring you the latest news from the world of maths, plus interviews and discussions with leading mathematicians and scientists about the maths that is changing our lives. Hosted by Plus editors Rachel Thomas and Marianne Freiberger.