35 min listen
How lab-grown meat could help the climate
ratings:
Length:
41 minutes
Released:
May 19, 2023
Format:
Podcast episode
Description
Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a solution? (This episode has been republished and updated).
Released:
May 19, 2023
Format:
Podcast episode
Titles in the series (48)
Cruising to a low-carbon future? by On The Green Fence