Turn the crystal knob on your kitchen faucet and shut off the water. Step back. Wave the air in front of you, cough, snort, pinch your nose, do whatever you must to clear the repulsive smell clogging your nostrils as if you’ve just inhaled rotten meat. Think of the dead crab you found when you were ten years old, its body washed to shore in Rhode Island, and you brought it home and kept it all summer long in an empty pickle jar on your dresser, even as the crab’s shell turned a sick, dark grey and erupted with crawling pink worms that scavenged the flesh, until one day in August when you opened the jar. | Copyright 2018 by Vincent Michael Zito. Narrated by Stefan Rudnicki.