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    Improving wine yield and quality by improving carbohydrate modelling

    Improving wine yield and quality by improving carbohydrate modelling

    FromBotany One

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    Improving wine yield and quality by improving carbohydrate modelling

    FromBotany One

    ratings:
    Length:
    6 minutes
    Released:
    Dec 2, 2021
    Format:
    Podcast episode

    Description

    A new study compares the accuracy of carbohydrate allocation and transport models for grapevine.
    You can read this post online at https://www.botany.one/2021/09/improving-wine-yield-and-quality-by-improving-carbohydrate-modelling
    You can read the original research at https://doi.org/10.1093/insilicoplants/diab024
    Released:
    Dec 2, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    These are computer-generated readings of posts on Botany One. The aim is to help improve accessibility by being able to embed audio versions of a report into a blog post. But you can subscribe to this as a podcast too. The audio versions may be slightly altered as some things in print don't make sense in audio, like references to figures.