Honey has been revered for centuries for its healing and medicinal properties. It is a natural source of antioxidants and is composed of vitamins, minerals, and free sugar molecules, making it an easily digestible and quick source of energy. Honey is beneficial for regulating and facilitating blood circulation and supports blood formation, as well as being a bactericide and helping to prevent illnesses like heart problems and cancer. Honey can also be used to heal wounds due to its anti-inflammatory, moisturizing and antimicrobial properties. Honey is known for its healing properties due to its natural composition, which is effective even against antibiotic-resistant bacteria. It does not impede the healing process like antiseptics and antibiotics, thus making it an ideal natural remedy. Furthermore, its antioxidant content helps to boost the body's natural defences. Honey, Blood, and Antioxidants are all important factors in the healing process.

Notes:

112. "Honey A Source of Antioxidants," Journal of Apicultural Research, 1998, 37:221-225,
www.nutritionfarm.com/health_news/1998/antioxidants4.htm; Janet Raloff, "The Color of Honey," www.sciencenews.org/sn_arc98/9_12_98/Bob1.htm.
113. Angie Knox, "Harnessing honey's healing power," June 8, 2004;
http://news.bbc.co.uk/2/hi/health/3787867.stm
114. "Honey As Medicine-Australia Produces A World's First!," San Diego Earth Times, January 2000; www.sdearthtimes.com/et0100/et0100s17.html.