This week on The Average Conservationist Podcast, Marcus is joined by Rob Hummel. Rob is the owner of 2% Certified Mountain Man Deer Processing, a mobile deer processing company based in the tri-state area. Rob kicks things off talking about his upbringing in the outdoors and what got him into hunting. The guys talk about how Rob decided to start the company and how his process works. Rob discusses the importance of caring for the meat and what customers can expect from him when he shows up ready to process your deer. Rob uses the same care on his customers' deer as he would his own, so you can expect the absolute best quality. Rob and his team will process and give you whatever cuts you want, vacuumed sealed and ready to go by the time he leaves. If you're in the tri-state area and think you may need some help with your next deer, be sure and check them out!
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