Industry trade groups are warning the bourbon industry that our white oak forests are not sustainable. Is this true? Without enough oak trees to support the bourbon industry, what will this do to bourbon as we know it? As you know, bourbon can only be aged in new charred oak containers (majority of which are barrels). So the bourbon industry depends on the oak forest and without it, bourbon will most certainly change.   ? PATREON :: Exclusive content, barrel picks, hangouts, and more - ? BOURBON REAL TALK COMMUNITY - private facebook group - #bourbonrealtalk #bourbonrealtalkcommunity #bourbon #whiskey #bourbonbarrels #bourbonindustry #bourbonnews #bourbonlist #whiskeylist #whiskeyadvice #whiskeyhealth #bourbonhealth #blindtasting #whiskeytasting #bourbontasting #whiskeycommunity #whiskeylife #bourbonlife #bourbontrail #whiskeytube