Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

27: A Gap in the Clouds: James Hadley and Nell Regan; haiku and senryu from Grant Caldwell; Hamsun's Hunger

27: A Gap in the Clouds: James Hadley and Nell Regan; haiku and senryu from Grant Caldwell; Hamsun's Hunger

FromBooks for Breakfast


27: A Gap in the Clouds: James Hadley and Nell Regan; haiku and senryu from Grant Caldwell; Hamsun's Hunger

FromBooks for Breakfast

ratings:
Length:
52 minutes
Released:
Apr 15, 2021
Format:
Podcast episode

Description

This waning moon         is pitiless, as dawn swiftly follows and we       must separate –such heartbreak!–Mibu No TadamineToday's show features James Hadley and Nell Regan talking about their translations of Japanese classical poetry for A Gap in the Clouds published by Dedalus Press. And we travel all the way to Melbourne for an interview with Australian poet Grant Caldwell whose Blue Balloon is a collection of his  best haiku and senryu poems spanning several decades. So bring these brilliant tanka, haiku and senryu with you on your morning walk ....Intro/outro music: Colm Mac Con Iomaire, ‘Thou Shalt Not Carry’ from The Hare’s Corner, 2008, with thanks to Colm for permission to use it.Yugen by Keys of Moon | https://soundcloud.com/keysofmoonMusic promoted by https://www.free-stock-music.comAttribution 4.0 International (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/Alone, Purple Planet Music, https://www.purple-planet.com/Artwork by Freya SirrTo subscribe to Books for Breakfast go to your podcast provider of choice (Apple Podcasts, Spotify, Google etc) and search for the podcast then hit subscribe or follow, or simply click the appropriate button above. Support the show
Released:
Apr 15, 2021
Format:
Podcast episode

Titles in the series (63)

A fortnightly look at fiction and poetry hosted by poets and writers Peter Sirr and Enda Wyley. Also features the Toaster Challenge where guest writers are given the time it takes to make toast to talk about a book that has resonated with them.