Cava (stylized as CAVA) and also referred to as Cava Grill, is a private Mediterranean fast-casual restaurant chain with locations across the United States. In 2006, first-generation Greek Americans Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis launched the full-service Cava Mezze restaurant in Rockville, Maryland, with Moshovitis as executive chef.

This episode was based on an exclusive Vetted Biz analysis, click here for the full report:    
https://www.vettedbiz.com/cava-franchise/

Need help finding the right franchise? Click here:    
https://www.vettedbiz.com/franchise-search/

00:00 Introduction
00:37 About CAVA Restaurant
02:05 CAVA Restaurant Revenues  
02:34 The Great Greek
02:50 Garbanzo Mediterranean Fresh
03:07 Apola Greek Grill
03:53 Conclusion

#OwnACAVARestaurantIn2023 #CAVARestaurant #FranchiseFindings

If you are looking for more information, you can connect with us through our networks:
https://www.vettedbiz.com/
https://www.linkedin.com/company/vettedbiz/
https://www.facebook.com/vettedbiz