On our hunt for Denver’s best street tacos, we stumbled on a story we had to share:
After decades working in other peoples’ restaurants on the Northside, Jose Ramirez ventured into the suburbs to open Los Dos Potrillos in 2002. Serving his version of Colorado’s famed green chile alongside dishes reflecting his hometown of Jerez, Zacatecas in Mexico, Jose gained a loyal following. Now Jose’s sons, Luis and Daniel, have taken over Los Dos with big dreams to become the “Shake Shack of Mexican food.” The brothers now oversee four locations across the metro area, have launched a brewery, are planning a fast-casual spin-off, and have their sights set on 20 more new locations across Colorado in the next few years — including a massive, 8,000-square-foot Los Dos flagship in Castle Rock. So ahead of their next opening in Northglenn next month, host Bree Davies sits down with the Ramirez brothers to talk about their take on Den-Mex.

What do you think? Does Los Dos Potrillos make the best street tacos in Denver? Or is there somewhere else we absolutely have to try? Leave us a voicemail with your name, neighborhood, and your favorite local street taco purveyor, and you might hear it on the show: (720) 500-5418‬.
 
Bree mentioned the launch of universal preschool in Colorado. Click here to learn more and check your child’s eligibility. 

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Leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418‬

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