For winemaker Matt Caldersmith, working in the renowned Hardys Tintara winery that’s almost 150 years old is an honour. But he still finds ways to push the boundaries.
Jill & Simon chat to Matt about the importance of only using the best grapes from the best vintages to produce their world-famous wines, the benefits of basket pressing, and having Australia's oldest bottle of wine housed in their Tintara winery in McLaren Vale.
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