24 min listen
As single-use plastics vanish, how will restaurants have to adapt their takeout?
FromThe Big Story
ratings:
Length:
22 minutes
Released:
Jan 6, 2023
Format:
Podcast episode
Description
This year marks the beginning of a delayed phase-out of single-use plastics, mandated by Canada's federal government. As the rules change over the coming months, restaurants are trying to figure out what to do—with plastic cutlery, plastic bags and most importantly with the takeout containers themselves.Over decades, plastic takeout containers have been adapted to hundreds of different meals, from soups, to burgers, curry dishes and products that must stay really hot or really cold. So now, they're experimenting, and you might find your food looking different from one week to the next as they hunt down solutions. So what will the end result be? Can restaurants afford it? And ... will any of this really make a difference to the glut of plastic clogging the planet?GUEST: Rosa Saba, business reporter, The Canadian Press
Released:
Jan 6, 2023
Format:
Podcast episode
Titles in the series (100)
Can Canada transition both drivers and automakers to electric vehicles?: The federal government has ambitious targets set for the percentage of cars in Canada that will be electric by 2030. We're a long way from meeting them. But research shows hundreds of thousands of Canadians would like to purchase one. They just can't find one, can't afford one, or don't have the access to charging to make it worth their time. Meanwhile, the country's auto manufacturing hub needs help transitioning to be ready for the demand of the next generation of cars. All this adds up to problems at both ends of the supply chain, and a ticking clock making each project and incentive count. GUEST: Zoe Long, Research Manager for SFU’s Sustainable Transportation Action Research Team (START) by The Big Story