The Brew is Out There!
With its richness and haze potential Oat Malt has risen in popularity over the past few years. But we sit down with Peter Symons to discuss the creation, marketing and chicanery that surrounds Oat Malt Stout and its knockoff cousin, Oatmeal Stout
Links
Peter's Talk to the London Amateur Brewers: https://www.youtube.com/watch?v=lZtgFo4ZlPw
Peter's Books at Lulu.com: https://www.lulu.com/spotlight/prsymons
This episode is brought to you by:
American Homebrewers Association

Brewing America

Mangrove Jacks


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