As we've entered a less rapidly growing beer market, it's inevitable that some breweries will close. What does it take to walk into an existing brewery and retool it and revamp it's image? Drew sits down with the team behind the soon to open, Radiant Brewing of Anaheim to find out what it takes and how their shared history at the Bruery may help!
Episode Links:
Guinness 0 recall - https://www.guinness.com/en-ie/our-beers/guinness-0.0/#:~:text=GUINNESS%...
COVID good for DIPA sales? - https://www.goodbeerhunting.com/sightlines/2020/10/15/covid-19-accelerat...
Run the Jewels as a Beer Brand - https://www.foodandwine.com/news/run-the-jewels-beer-collaborations-albu...
Shelton Brothers Bankrupt - https://www.goodbeerhunting.com/sightlines/2020/11/5/shelton-brothers-ce...
High Denisty Hop Charging and Hop Dipping - https://vinepair.com/articles/hdhc-ipa-hop-trend/
How the FDA allowed nutritional information on the label - https://www.yoursforgoodfermentables.com/2013/06/decades-later-bert-gran...
Radiant Beer Co - https://www.radiantbeer.com/
Stay by E Jade Lomax - https://ejadelomax.itch.io/stay
Inklewriter - https://www.inklestudios.com/inklewriter/
World Central Kitchen - https://wck.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Episode Contents:
00:00:00 Opening & Our Sponsors
00:02:53 Announcements & Feedback
00:11:06 The Pub
00:31:00 The Library
00:44:00 The Brewery
00:51:40 The Lounge - Radiant Beer Co
01:43:50 Q&A
01:51:02 Quick Tip & Something Other Than Beer
This episode is brought to you by:

American Homebrewers Association
BrewCraft USA
Brewing America
Craftmeister
Jaded Brewing
Mecca Grade Estate Malt
Wyeast Labs
YCH Hops

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