You know the rule - when the remainder of the division of an episode number and the number of months in the Gregorian calendar is zero, the sleeper awakens and sounds forth with pronouncements induced by the querying missives of the seekers of truth.
*cough* What we mean to say is every 12 episodes, we take your questions and try our best to give you an answer or two or three in some cases. Sit back! It's answering time!
Episode Links:
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Habitat for Humanity - https://www.habitat.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Experimental Brew Store - https://www.experimentalbrew.com/store
Episode Contents:
00:00:00 Opening & Our Sponsors
00:03:00 Announcements & Feedback
00:11:16 Questions: Water & Ingredients
00:42:41 Questions: Yeast
00:59:00 Questions: Hops & Other Ingredients
01:15:28 Questions: Boil and Fermentation
01:39:24 Questions: Process
This episode is brought to you by:

American Homebrewers Association

BrewCraft USA Craftmeister
Jaded Brewing
Mecca Grade Estate Malt
PicoBrew
Wyeast Labs
YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com!
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