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    WEWP#30: Fermentation

    WEWP#30: Fermentation

    FromWild Edible World: A Foraging Podcast

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    WEWP#30: Fermentation

    FromWild Edible World: A Foraging Podcast

    ratings:
    Length:
    33 minutes
    Released:
    Dec 21, 2022
    Format:
    Podcast episode

    Description

    This episode we go over the basics of fermentation, its benefits, and the variety of ways you can implement wild foods in your ferment! Enjoy the holidays!!!

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    Support this podcast: https://anchor.fm/michael-baker62/support
    Released:
    Dec 21, 2022
    Format:
    Podcast episode

    Titles in the series (75)

    A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://anchor.fm/michael-baker62/support