This episodes is about microbes in food. It features a conversation with Dr. Andrea Prinzi. Those of us that work in Microbiology are familiar with foods such as yogurt containing microbes. What about feta cheese? Enterococcus in your food? Tune in to find out more about this interesting topic that includes a popular meat substitute.Link to article: https://asm.org/Articles/2021/January/Microbes-That-Span-the-Clinical-Lab-and-Your-Groce