When will we make children’s nutrition a priority or at least as important as... ...watching the Super Bowl in person, being first in line for the Black Friday Deal, getting 1 million Instagram followers, being the first off from a four-way stop, or whatever you find that motivates you above all the rest?Listen as Bertrand Weber, Director of Culinary and Wellness, Minneapolis School District, talks with Todd about the benefits eating whole, scratch cooked food makes for children. Their information retention, focus, and recall improve. For teachers, maintaining discipline is easier, accelerated learning happens, and as a result, there is more enjoyment all around.