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Resale Doyenne Kate Lindello's Thingies and Corn Nuts (Brought to ya by Noihsaf Bazaar!)

Resale Doyenne Kate Lindello's Thingies and Corn Nuts (Brought to ya by Noihsaf Bazaar!)

FromA Thing or Two with Claire and Erica


Resale Doyenne Kate Lindello's Thingies and Corn Nuts (Brought to ya by Noihsaf Bazaar!)

FromA Thing or Two with Claire and Erica

ratings:
Length:
39 minutes
Released:
Nov 28, 2022
Format:
Podcast episode

Description

For this glorious ep, we partnered with Noihsaf Bazaar, the Duluth, Minnesota–based resale site curated by real people with excellent taste. Wow, how excited we are to talk secondhand shopping and Thingies with the very in-the-know founder Kate Lindello…and we’ll also take this (any?) opportunity to go nuts for corn nuts.    Kate’s Thingies include Monastery Attar Concentrate (perhaps start with—or gift—the discovery kit), Tibi Style Class, the Dik-Dik from Matek (which makes us think of dickey situations from Nanamica and Mijeong Park), Better Things, Peter Witrak’s mobiles, the wool cloud from Scarf Shop, and, of course, Minnesota in general (and Grandma’s Marathon specifically).    Hit us up at at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq to let us know your dream Thingies guests, and for even more recommendations, try out a Secret Menu membership and join our Geneva.  Join a super-cool community of buyers and sellers at Noihsaf Bazaar. So much awesomeness to be had! We dare you to find a more informative (and enticing) brands page anywhere, and don’t sleep on the kids and home finds, ok?   Produced by Dear Media
Released:
Nov 28, 2022
Format:
Podcast episode

Titles in the series (100)

Hosts Claire Mazur and Erica Cerulo, who you might know as the co-founders of the website Of a Kind (RIP!) or the co-authors of the book Work Wife, are all about discovery and enthusiasm. We've heard this weekly podcast described as a 'unique mix of urgent discussions of non-urgent things and thoughtful discussions of important, and often otherwise ignored, things,' and we're very much on board with that take.